NutriReference / Food Sources / Meat & Poultry
FOOD GROUP GUIDE

Meat & Poultry

Meat and poultry can provide high-quality protein and important micronutrients such as vitamin B12, iron and zinc. Nutrient amounts vary by species, cut and preparation.

Prepared byNutriReference Editorial Team
Last updated6 October 2026
ApproachFood-first, product-independent

Common foods in this group

BeefLambChickenTurkeyLiver and other organ meats

Nutrients commonly associated with this group

The links below lead to general nutrient references commonly relevant to this food group. Exact amounts vary by food, portion and preparation.

Balanced-diet note

No single food group meets every nutritional need. Variety, portions and individual requirements matter. Seek appropriate professional guidance for allergies, intolerances or medically prescribed diets.