NutriReference / Nutrients / Biotin (Vitamin B7)
Vitamins

Biotin (Vitamin B7)

Biotin (vitamin B7) is a water-soluble B vitamin that serves as a cofactor for several carboxylase enzymes involved in fatty-acid, glucose and amino-acid metabolism. Overt deficiency is uncommon.

Educational information only. Not a substitute for professional medical advice, diagnosis or treatment.
Prepared byNutriReference Editorial Team
Last updated2026-10-06
Source standardPublic-health & scientific sources
Adult adequate intake: 30 µg/day
Overt deficiency is rare
High-dose biotin can seriously interfere with laboratory tests
More biotin does not automatically mean better hair or nails

What it does in the body

Daily reference intake

Because evidence was insufficient to establish an RDA, an Adequate Intake is used. For adults it is 30 µg/day; lactation increases this to 35 µg/day.

What can deficiency look like?

Who may be at higher risk?

Food sources

A varied diet is the first place to look for nutrients. Availability and nutrient content can vary by food, preparation and country.

Eggs
Fish and meat
Nuts and seeds
Sweet potatoes
Some vegetables and dairy products

Food-source note: Biotin is present in many foods, which is one reason frank dietary deficiency is uncommon.

Absorption & practical context

Free biotin is absorbed in the small intestine. Food biotin must be released from protein-bound forms during digestion.

Important interactions

Safety and context

No tolerable upper intake level has been established, but high supplemental doses can create clinically dangerous laboratory-test interference even when they do not cause classic toxicity.

Scientific sources

NIH Office of Dietary Supplements — Biotin ↗ EU Register of Nutrition and Health Claims ↗

Products whose current label lists this nutrient

The entries below are based on current manufacturer label information for the selected market. Compare the stated amount per daily serving and read the official product page before purchasing.