Minerals

Selenium

Selenium is an essential trace mineral incorporated into selenoproteins that participate in thyroid hormone metabolism, DNA synthesis, reproduction and protection from oxidative damage.

Educational information only. Not a substitute for professional medical advice, diagnosis or treatment.
Prepared byNutriReference Editorial Team
Last updated2026-10-06
Source standardPublic-health & scientific sources
Adult RDA: 55 µg/day
Food selenium varies substantially with soil selenium content
Brazil nuts can contain very high amounts, so portions matter

What it does in the body

Daily reference intake

The U.S. RDA is 55 µg/day for adults, 60 µg/day during pregnancy and 70 µg/day during lactation.

What can deficiency look like?

Who may be at higher risk?

Food sources

A varied diet is the first place to look for nutrients. Availability and nutrient content can vary by food, preparation and country.

Brazil nuts
Tuna, sardines and other seafood
Meat and poultry
Eggs
Whole grains and cereals

Food-source note: The selenium content of plant foods depends strongly on the soil in which they were grown.

Absorption & practical context

Dietary selenium is generally well absorbed, although chemical form influences metabolism and retention.

Safety and context

The adult UL is 400 µg/day. Chronic excessive intake can cause selenosis, with hair and nail changes, garlic breath, gastrointestinal symptoms and neurological effects.

Scientific sources

NIH Office of Dietary Supplements — Selenium ↗ EU Register of Nutrition and Health Claims ↗

Products whose current label lists this nutrient

The entries below are based on current manufacturer label information for the selected market. Compare the stated amount per daily serving and read the official product page before purchasing.