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FOOD GROUP GUIDE

Dairy

Milk, yogurt and cheese can contribute calcium, vitamin B12, protein and other nutrients. Fortification practices differ by country and product.

Prepared byNutriReference Editorial Team
Last updated6 October 2026
ApproachFood-first, product-independent

Common foods in this group

MilkYogurtCheeseKefir

Nutrients commonly associated with this group

The links below lead to general nutrient references commonly relevant to this food group. Exact amounts vary by food, portion and preparation.

Balanced-diet note

No single food group meets every nutritional need. Variety, portions and individual requirements matter. Seek appropriate professional guidance for allergies, intolerances or medically prescribed diets.